Recipe of Award-winning multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. Prepare 1 bell peppers
2. Get 1 chopped parsley
3. Make ready 1 chopped onion
4. Make ready 1 garlic
5. Make ready 1 chopped dill for fish instead of parsley

Steps to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing

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