09/07/2020 06:52

Simple Way to Make Speedy 3 Down 18 More to Go... with some Cucumber Cups along the Way!

by Lloyd Morrison

3 Down 18 More to Go… with some Cucumber Cups along the Way!
3 Down 18 More to Go… with some Cucumber Cups along the Way!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 down 18 more to go… with some cucumber cups along the way!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Down 18 More to Go… with some Cucumber Cups along the Way! is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 3 Down 18 More to Go… with some Cucumber Cups along the Way! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 3 down 18 more to go… with some cucumber cups along the way! using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 3 Down 18 More to Go… with some Cucumber Cups along the Way!:
  1. Prepare 200 grams Tofu Paneer /
  2. Make ready 1 tsp Olive Oil
  3. Get 2 Cucumbers larges with skin
  4. Get 5 - 6 walnuts toasted roughly chopped
  5. Prepare 1 - 2 tsps Hung curd
  6. Prepare 1 tsp Cumin
  7. Take 1/2 red bell pepper finely chopped
  8. Take 1/2 bell pepper yellow finely chopped
  9. Get Half bell pepper finely choppe
  10. Make ready Salt as per taste
  11. Take pepper Freshly ground as per taste
  12. Make ready Mint Coriander leaves / to garnish
Instructions to make 3 Down 18 More to Go… with some Cucumber Cups along the Way!:
  1. Take a non - stick pan add oil to it, once the oil is hot add the cumin and let it splutter.
  2. Scramble the tofu with hand; add it to the pan and sauté for a minute.
  3. Add the chopped bell peppers and sauté for another 2 minutes.
  4. Season with salt and pepper, remove from heat and let it cool.
  5. Once cooled add hung curd and chopped walnuts, the curd helps to get the mixture together, don’t add too much or else the mix turns runny.
  6. Wash the cucumbers, wipe them, cut the ends and core the center (remove the pulp)
  7. Cut the cucumbers into equal portions and fill the stuffing.
  8. Garnish with mint or coriander leaves.

So that’s going to wrap it up for this special food 3 down 18 more to go… with some cucumber cups along the way! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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