Recipe of Homemade Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. Get 4 tbsp sliced toasted almonds
2. Get 360 grams fresh spinach leaves
3. Take 240 ml coconut or almond milk
4. Take 75 grams onion, finely diced
5. Get 2 tsp sunflower spread/butter
6. Make ready 1 1/2 tsp grated orange zest
7. Prepare 1 1/2 tsp grated lemon zest
8. Make ready 1 pinch ground nutmeg
9. Get 1 salt & pepper to taste

Instructions to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
3. Squeeze the excess water out of the spinach and roughly chop
4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
5. Melt the butter in a frying pan and fry off the onion until translucent
6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
7. Add the reduced milk mixture to the spinach & onion and stir in
8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
9. Serve in a bowl, garnished with the toasted almonds
10. Goes great with turkey, chicken, ham, steak and fish

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