Step-by-Step Guide to Make Perfect Eggplant and Pork Stir-fry at a Ramen Shop

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant and pork stir-fry at a ramen shop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant and Pork Stir-fry at a Ramen Shop is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggplant and Pork Stir-fry at a Ramen Shop is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have eggplant and pork stir-fry at a ramen shop using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Pork Stir-fry at a Ramen Shop:

1. Prepare 2 small Eggplants
2. Take 1 Green pepper
3. Prepare 150 grams Thinly sliced pork belly
4. Take 2 tbsp Vegetable oil
5. Prepare 1 tbsp ☆Soy sauce
6. Get 1 tbsp ☆Oyster sauce
7. Make ready 1 1/2 tbsp ☆Sake

Instructions to make Eggplant and Pork Stir-fry at a Ramen Shop:

1. Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
2. Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
3. Cut the pork belly into 5 cm.
4. Mix the ☆ ingredients.
5. Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
6. Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.

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