Step-by-Step Guide to Make Favorite Quick & Easy Stir- fry Ramen
by Genevieve Rivera
Quick & Easy Stir- fry Ramen
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick & easy stir- fry ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Stir- fry Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick & Easy Stir- fry Ramen is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick & easy stir- fry ramen using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Stir- fry Ramen:
Make ready 3 packages ramen
Get 3 envelope of ramen spice that comes with it
Make ready 1/2 packages frozen or fresh shrimps, deveined
Take 2 chicken breasts chopped into small square pieces
Get 3 eggs
Prepare 1/2 packages of frozen or fresh broccolis
Make ready 6 green chillies sliced lengthwise
Prepare 1 clove garlice chopped
Get 2 small onions sliced thinly
Take 3 tbsp low-sodium soy sauce
Prepare 1 Sesame oil
Get 1/2 tsp lime juice
Take 1 Freshly ground black pepper
Instructions to make Quick & Easy Stir- fry Ramen:
Heat oil in large skillet and fry the chicken pieces
Add shrimp and fry until meat turns opaque
Set chicken and shrimp aside
Add more oil in the skillet and fry broccoli and chillies until slightly tender (make sure it retains its crunch)
Boil the ramen
Soak the boiled ramen in ice cold water so that it doesn't get mushy
Fry the onions and garlic until tender
Add drained boiled ramen to the onions and garlic
Add chicken and shrimps
Sprinkle the spices from the envelope
Beat eggs and pour over the ramen
Add soy sauce and mix well
Add the broccoli in the end
Pour lime juice and toss
Add pepper, mix well and serve
Happy feasting!
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