Simple Way to Prepare Favorite Sriracha-Bacon Meatloaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sriracha-Bacon Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sriracha-Bacon Meatloaf is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Get 2 lb ground beef
2. Take 1 packages bacon
3. Make ready 1/2 cup sriracha
4. Prepare 1/3 cup sambal olek (sriracha style chili paste)
5. Prepare 1 egg
6. Take 1 cup breadcrumbs
7. Make ready 3/4 oz basil; chiffonade
8. Take 1 tbsp ground coriander seed
9. Prepare 2 packages dried onion soup mix
10. Make ready 6 clove garlic; minced
11. Take 6 roasted red bell peppers; medium dice
12. Make ready 1 fennel bulb; minced
13. Make ready 4 stalks celery; small dice
14. Make ready 6 stalks asparagus; small dice
15. Make ready 2 bunch scallions; medium dice
16. Prepare 1 vegetable oil; as needed

Instructions to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

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