Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, halloween! easy meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Halloween! Easy Meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Halloween! Easy Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have halloween! easy meatloaf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloween! Easy Meatloaf:
Prepare 300 grams Ground meat - beef and pork mix
Make ready 1/2 Onion
Take 1 Frozen corn
Prepare 100 ml Panko
Take 3 tbsp Milk
Take 1 tbsp ★Grated garlic
Take 1 dash ★Salt and pepper
Prepare 1 ★Beaten egg
Make ready 1 dash ★Nutmeg
Get 1 slice Sliced cheese
Steps to make Halloween! Easy Meatloaf:
Chop the onion finely, saute it in a pan and transfer to a plate to cool down. Defrost the corn. Add the milk to the panko to soak.
Add the onion and panko plus the ★ ingredients to the ground meat, and mix and knead well until the meat is sticky.
Add the corn kernels to the meat and mix in. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
Form the meat mixture into a pumpkin shape. Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W.
Let the meat rest for 4 to 5 minutes, then drain off excess juices. Blot with paper towels and transfer to a serving plate. Make a face on top with the cheese, and it's done.
Enjoy with ketchup and grainy mustard.
I made it in a ring shape and turned it into a wreath for Christmas Eve.
So that is going to wrap it up for this exceptional food halloween! easy meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!