Recipe of Quick Mexican Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican meatloaf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatloaf:

1. Prepare 1 lb lean ground beef
2. Make ready 1 cup plain bread crumbs
3. Get 1 egg beaten
4. Make ready 1 tbsp taco seasoning mix
5. Get 3 tbsp ketchup
6. Get 1 can 8-ounce tomato sauce
7. Make ready 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
8. Get 1 salt and pepper to taste
9. Make ready 1 Mexican blend cheese
10. Make ready 1/2 onion diced

Instructions to make Mexican Meatloaf:

1. Heat oven to 350
2. Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
3. Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
4. Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
5. Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
6. Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
7. Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
8. After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
9. Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.

So that is going to wrap this up for this special food mexican meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!