How to Prepare Any-night-of-the-week Mom's Famous Meatloaf
by Addie Cobb
Mom's Famous Meatloaf
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom's famous meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Famous Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mom's Famous Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Famous Meatloaf:
Take 2 lb lean ground beef
Make ready 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
Make ready 1 egg
Get 2 cup ketchup
Make ready 1 cup light brown sugar
Prepare 2 tbsp dry mustard
Get 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
Instructions to make Mom's Famous Meatloaf:
Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
*FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
*NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!
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