Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, souped-up meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Souped-up Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Souped-up Meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook souped-up meatloaf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Souped-up Meatloaf:
- Take 2 eggs- beaten
- Take 1/2 cup ketchup
- Take 1/2 cup milk
- Make ready 1/4 cup sour cream
- Make ready 1 cup bread crumbs
- Prepare 1/4 cup chopped onions
- Prepare 1 envelope beefy onion soup mix
- Prepare 1 tbsp prepared mustard
- Prepare 1 lb ground beef
- Prepare 1/4 cup ketchup
Steps to make Souped-up Meatloaf:
- Combine first 8 ingredients. Add ground beef and mix well.
- Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have.
- Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F.
- Let stand 10 mins, before serving.
So that is going to wrap this up for this special food souped-up meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
