Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Get 100 grams cashew nuts
- Prepare 1 tsp lemon juice
- Make ready 1 dash rice milk
- Prepare 4 tbsp soft brown sugar
Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
So that’s going to wrap this up with this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
