Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mouthwatering meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mouthwatering Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mouthwatering Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mouthwatering Meatloaf:
- Take 1 lb ground beef
- Prepare 1 lb ground sausage (I use Johnsonville italian)
- Get 1 cup Italian breadcrumbs
- Get 2 cup shredded chedder cheese
- Take 2 large eggs
- Make ready 1 packages onion soup mix
- Take 1 onion, chopped
- Make ready gravy
- Prepare 2 envelope brown gravy
- Make ready 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap it up for this exceptional food mouthwatering meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
