Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Make ready 1 lb ground beef
- Get 2 green peppers sliced
- Get 1 onion sliced
- Take 1 tsp salt
- Get 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Get 15 slices provolone
- Get 20 strips bacon
- Prepare 1 box stuffing mix
- Take 1 cup water
- Prepare 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
