Recipe of Homemade Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed daal dosa with oats and rajgira (daal adai). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):

1. Get 1 cup Red Rice
2. Take 1/4 cup Rajgira flour (Amaranth flour)
3. Take 1/4 cup Oats
4. Get 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
5. Get 1/4 cup Green Moong daal (Split Green Moong Beans)
6. Prepare 1/4 cup Chana daal (Yellow Split Peas)
7. Get 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
8. Prepare 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
9. Prepare 2 inches Ginger
10. Make ready 4 Green Chillies…..less spicy variety
11. Get 1 sprig Curry leaves (10 – 12 leaves)
12. Make ready 1 tsp Cumin seeds
13. Make ready 1/4 tsp Asafoetida
14. Get to taste Salt
15. Make ready Homemade ghee for roasting the dosas
16. Make ready Oil for greasing the skillet

Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):

1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
2. Similarly, wash and soak all the daals together using sufficient water.
3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
7. Heat a griddle and grease with little oil.
8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
10. Uncover and flip the dosa and cook it well on the other side too.
11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!

So that’s going to wrap this up for this special food mixed daal dosa with oats and rajgira (daal adai) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!