Simple Way to Prepare Speedy Stuffed Vege Omelette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed vege omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Vege Omelette is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Vege Omelette is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed vege omelette using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Vege Omelette:

1. Take 2 Eggs
2. Get Onion: 1 small, sliced
3. Prepare Mixed vegetables: 1 cup (thinly sliced cabbage, carrot, peppers and beans)
4. Take Spinach: 2 tbsp, thinly sliced
5. Make ready Salt and Pepper (for Omlette as well as veges)
6. Prepare 1 1/2 tbsp Oil:
7. Take Oil: for greasing the skillet
8. Get 1 tsp: mixed Italian herbs
9. Get 2 cheese slice: optional
10. Prepare Toast: 2, (white, brown, multigrain as per your choice)

Steps to make Stuffed Vege Omelette:

1. For the Vegetable stuffing - 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. - 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. - 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. - 4. Remove from flame, add the spinach. Mix well and cover. - 5. Keep it aside.
2. For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy.
3. Heat the skillet and grease it with oil, wipe away the excess with a tissue.
4. Spread the egg mixture on the hot skillet and cover the skillet. - Let the eggs cook for 2 minutes, now remove the cover.
5. Release the omelet form the bottom of the skillet using a flat spatula. - Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it.
6. If using cheese place the cheese slices on one half and the cover it with vegetables and fold.
7. Cover and cook for 20-30 seconds. - Remove on a platter and serve with your choice of toast.

So that is going to wrap this up for this exceptional food stuffed vege omelette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!