Steps to Prepare Award-winning Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Get Pastry
2. Prepare 225 grams gf plain flour
3. Get 100 grams dairy free spread/butter
4. Prepare 25 grams grated cheese substitute such as cheesly brand
5. Make ready 1 pinch cayenne pepper
6. Make ready 1 some cold water
7. Take Filling
8. Get 1 tbsp olive oil
9. Take 1 large finely chopped onion
10. Prepare 200 grams chopped mushrooms
11. Take 2 tbsp egg replacer powder
12. Take 2 tsp gf plain flour
13. Make ready 300 ml coconut cream
14. Make ready 4 tbsp rice milk
15. Prepare 85 grams grated vegan cheese substitute such as Cheesly brand

Instructions to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
4. Remove beans and paper and bake for a further 10 minutes
5. Heat the oil in a pan and fry off the onion and mushrooms until tender
6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
9. Stand for 10 minutes before removing from tin
10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

So that’s going to wrap it up with this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!