Recipe of Favorite Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Abdoogh Khiar (Iranian cold cucumber soup) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Take 500 ml cold water
2. Take 300 g Greek yogurt
3. Prepare 50 g cream
4. Take 3 medium cucumber, cut into small pieces
5. Get 1 clove garlic, grated
6. Get 1/2 cup fresh dill leaves
7. Make ready 1/4 cup fresh mint or basil leaves
8. Get 1/3 cup fresh chives or green part of spring onions
9. Get 4 tbsp raisins
10. Prepare 1 tbsps dried rose petals
11. Prepare 1 tsp dried mint or basil
12. Get 1 tsp Summer savory, or tarragon/ oregano,
13. Prepare 15 walnuts, crushed into small pieces
14. Take to taste Salt and pepper
15. Make ready Lavash naan bread or tortillas bread, toasted

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

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