Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet succotash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skillet Succotash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Skillet Succotash is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Succotash:
- Get 12 oz Frozen Lima Beans
- Prepare 12 oz Frozen Corn
- Get 2 strips bacon
- Take 1/2 Onion chopped
- Get 1 Red Bell Pepper (chopped)
- Make ready Handful fresh Green Beans (cut in 1 inch strips)
- Prepare 3 tbsp Butter
- Make ready Salt
- Take Pepper
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that’s going to wrap it up with this special food skillet succotash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
