Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy enchilada skillet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Enchilada Skillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Enchilada Skillet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Enchilada Skillet:
- Take 2 zucchini diced
- Get 1 yellow squash diced
- Make ready 1 lb ground turkey
- Take 1 (14 oz) can corn drained
- Prepare 1 (14 oz) can black beans drained and rinsed
- Take 1 yellow onion diced
- Get 4 corn tortillas
- Prepare 1 tsp garlic powder
- Prepare 1 tsp paprika
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 can red enchilada sauce
- Get 1 cup shredded cheese
- Make ready 4 green onion, cilantro, or avocado for garnish
Instructions to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
So that is going to wrap it up for this special food healthy enchilada skillet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
