Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
Get 1 romaine lettuce heart, chopped
Make ready 2 ripe pear, peeled, cored & diced
Make ready 80 grams (half cup) pomegranate seeds
Prepare 1 ripe avocado, peeled, pitted and diced
Make ready 60 grams (half cup) shelled pistachio nuts
In place of the nuts you could use gluten-free croutons or muesli
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