Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot porcupine pepper balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Porcupine Pepper Balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Porcupine Pepper Balls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Porcupine Pepper Balls:
- Make ready ground meat
- Prepare mustard
- Get ketchup
- Prepare brown rice
- Prepare egg
- Prepare salt
- Get pepper
- Take green pepper sliced
- Make ready pasta sauce/tomato soup
Instructions to make Crockpot Porcupine Pepper Balls:
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
- Shape into 8 balls.
- Place balls in crockpot.
- Scatter sliced peppers over balls.
- Cover with sauce.
- Cook on high for 4 hours.
So that is going to wrap it up for this special food crockpot porcupine pepper balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
