Recipe of Homemade Crockpot Porcupine Pepper Balls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot porcupine pepper balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Porcupine Pepper Balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Porcupine Pepper Balls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. Make ready ground meat
2. Make ready mustard
3. Take ketchup
4. Take brown rice
5. Take egg
6. Take salt
7. Make ready pepper
8. Take green pepper sliced
9. Make ready pasta sauce/tomato soup

Instructions to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2. Shape into 8 balls.
3. Place balls in crockpot.
4. Scatter sliced peppers over balls.
5. Cover with sauce.
6. Cook on high for 4 hours.

So that’s going to wrap this up with this exceptional food crockpot porcupine pepper balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!