Recipe of Super Quick Homemade Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Make ready 300 g cucumber, chopped into small cubes,
2. Prepare 1 large clove garlic, minced or grated finely,
3. Make ready 1 tbsp extra virgin olive oil,
4. Make ready 2 tsp dried dill,
5. Get Salt and pepper to season,
6. Take 260 g natural thick yogurt or quark,
7. Get 20 g walnut halves, crushed into pieces,
8. Prepare To garnish:
9. Get Fresh parsley leaves (optional)

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

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