Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take ground turkey (or ground beef)
- Take corn drained
- Make ready black beans (drained)
- Prepare diced tomatoes with green chilis
- Make ready Taco seasoning
- Prepare garlic salt
- Get cooked rice I used instant rice
- Make ready shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
