Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian cucumber soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Persian Cucumber Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian Cucumber Soup:
- Take 300 gr yogurt
- Get 1/2 cucumber
- Prepare 3-4 crushed walnut
- Get 1 clove garlic
- Get 4-5 dill stalks
- Prepare 1 tbs olive oil
- Get 3 tbs raisins
- Get 1 tsp rose petal powder
- Make ready to taste salt and pepper
- Get pieces your favourite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that’s going to wrap it up with this special food persian cucumber soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
