Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot lasagna using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lasagna:
Take lasagna noodle
Make ready ground beef
Make ready jar spaghetti sauce of your choice
Get finely chopped onion
Take garlic cloves finely chopped
Prepare shredded mozzarella cheese
Make ready ricotta cheese (you won't be using all just use as you go
Prepare grated parmesan cheese
Make ready Pam spray
Get cracked red pepper
Take salt and paper to taste
Take garlic salt
Steps to make Crockpot Lasagna:
Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
Spray your crockpot with the pam and put on low
Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
Spray your crockpot once again. Let the layering begin. Always start with the sauce first
Next add the noodle
Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
Cook on low for 4 hours and DO NOT LIFT THE LID… enjoy!!!
So that is going to wrap this up for this special food crockpot lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!