Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot barbacoa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Barbacoa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Barbacoa:
- Prepare 1.5 pound beef chuck roast
- Make ready 2 potatoes
- Get 4 cloves garlic
- Get 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Take 1 tsp garlic salt or to taste
- Take to taste Chicken bullion
- Take Water
- Make ready 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up with this exceptional food crockpot barbacoa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
