Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermint crunch truffles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peppermint Crunch Truffles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Get 55 g dairy free cream cheese
- Make ready 100 g dairy free dark chocolate
- Get 30 g dairy free white chocolate
- Make ready few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap this up for this special food peppermint crunch truffles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
