Recipe of Perfect Crockpot Mulligan Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot mulligan stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Mulligan Stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mulligan Stew:

1. Take 2 lb. stew meat, chunked
2. Get 1 cup flour
3. Take 1/2 cup oil
4. Take 6 medium red potatoes, chunked
5. Make ready 1 small bag baby carrots
6. Make ready 6 sticks celery chopped
7. Get 1 large onion, chunked
8. Make ready 1 large can (family size) tomato soup or two regular cans
9. Take 1 large can water (use empty soup can) or two regular cans
10. Take to taste salt, pepper, parsley and garlic powder,
11. Get 2-3 bay leaves

Instructions to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

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