Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kalua pig. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kalua Pig is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kalua Pig is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kalua Pig:
- Prepare bone in Boston butt pork shoulder 4-6 lbs
- Take thick cut slices bacon
- Get garlic cloves peeled & thinly sliced
- Get coarse sea salt approximately 1/2 teaspoon per pound of meat
- Make ready liquid smoke
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that’s going to wrap it up with this exceptional food kalua pig recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
