How to Make Homemade Mom's Cabbage Rolls (My twist on them)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's cabbage rolls (my twist on them). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mom's Cabbage Rolls (My twist on them) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):

1. Take 10-15 cabbage leaves, steamed or boiled until rollable
2. Get 2 lbs ground chuck or leaner meat if you prefer
3. Make ready 1 lb ground sausage, I use unseasoned pork sausage
4. Make ready 1 cup uncooked rice, I use brown rice but use any you like
5. Take 1 medium to large onion, I use a large yellow onion
6. Make ready 4 large eggs
7. Prepare 4 TBS ketchup
8. Take 1/3 cup milk
9. Take 1 small handful of dry bread crumbs
10. Get 2 TBS dried parsley
11. Make ready 1 TBS dried thyme
12. Get 1 & 1/2 TBS dried oregano
13. Take 2 tsp garlic powder
14. Get 1 salt & pepper to taste
15. Get 1 can tomato juice
16. Make ready 2 small cans diced tomatoes

Instructions to make Mom's Cabbage Rolls (My twist on them):

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
3. Place in large roasting pan seam side down. Continue this until all mixture is used
4. If you have extra cabbage dice it & scatter on top the rolls.
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

So that is going to wrap it up for this special food mom's cabbage rolls (my twist on them) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!