Recipe of Perfect Garlic Chutney recipe | Poondu Chutney recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic chutney recipe | poondu chutney recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Poondu Chutney recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Chutney recipe

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:

1. Take 1/2 cup heaped Garlic cloves
2. Get 2 Tomatoes
3. Take 1 1/2 tsp Red chilli powder
4. Make ready As per taste Salt
5. Take To temper-
6. Make ready 3-4 tbsp Sesame oil
7. Make ready 1 tsp Mustard seeds

Steps to make Garlic Chutney recipe | Poondu Chutney recipe:

1. Remove the skin of garlic and keep it ready
2. Chop the garlic and take them in mixer
3. Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
4. Grind till everything is mixed and smooth.
5. Now heat oil in pan - Add mustard and allow it to crack.
6. Then add grounded chutney and mix it
7. Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.

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