Easiest Way to Prepare Super Quick Homemade Sabudana Aloo tikki recipe | sabudana vada recipe |

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana aloo tikki recipe | sabudana vada recipe |. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. sabudana vada recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:

1. Make ready 120 gram Sabudana
2. Get 3 Potato, boiled and peeled Medium sized
3. Make ready 3 Green chilli finely chopped
4. Make ready 2 tbsp coriander leaves, finely chopped
5. Take 1/4 tbsp Black pepper powder
6. Get 1/4 tbsp Red chilli flax
7. Make ready to taste salt
8. Prepare 6 tsp oil, for roasting as required

Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:

1. Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
3. Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
4. Spread few tsp of oil, for even roasting.
5. Flip over once one side turns golden brown.
6. Spread oil again and roast both sides to golden and crisp.
7. Finally, serve sabudana tikki with tomato sauce or green chutney.
8. Enjoy the sabudana tikki

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