Easiest Way to Prepare Speedy Amma ka Daal (Mom's Lentil Recipe)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amma ka daal (mom's lentil recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It is a Special food recipe by Mom's Kitchen. This recipe is made from ingredients daal mash/white lentils, onions, tomatoes, garlic ginger paste, cayenne. Fry Daal Mash Dhaba Style With Recipe Deliciously fragrant daal the way my mother used to make.

Amma ka Daal (Mom's Lentil Recipe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Amma ka Daal (Mom's Lentil Recipe) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):

1. Get 1.5 cups Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
2. Get 1/4 tsp Turmeric
3. Make ready 1 tbsp Ghee (Clarified Butter)
4. Take 1/2 tsp Cumin Seeds
5. Take 3-4 green Chillies
6. Make ready 4-5 cloves Garlic (finally chopped)
7. Get 1 large Red Onion (finally chopped)
8. Make ready 2 Tomatos
9. Get 1/4 cup Cilantro (coriander leaves)
10. Take to taste Salt

Serve Kaali Daal/ Daal Makkhani with a vegetable side dish and Naans (tandoor baked flatbread) or Butter Chicken and Naans. Another popular North Indian dish, Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious! This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin.

Instructions to make Amma ka Daal (Mom's Lentil Recipe):

1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!

This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Tadka Daal - Tempered Lentil Curry. This tasty yet easy-to-cook Daal dish is hugely popular in India. There are as many versions of it as there are cooks in India!

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