Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet pumpkin recipe/meetha kaddu recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Pumpkin, something different and tasteful. Give it a try and you will love it. Then try and learn how to make Sweet Pumpkin by following these easy. Learn how to make a unique kaddu recipe, khatta metha kaddu.
Sweet pumpkin recipe/meetha kaddu recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet pumpkin recipe/meetha kaddu recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet pumpkin recipe/meetha kaddu recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet pumpkin recipe/meetha kaddu recipe:
- Take Half kg sweet pumpkin with skin
- Take 2 big tomato
- Make ready 5 garlic cloves chopped
- Take 1 tspn white cumin seeds
- Make ready 1 tspn salt
- Make ready 1 tspn red chilli flakes
- Get Half tspn turmeric powder
- Get 3 tbspn oil for cooking
Though pumpkin is used in all states of Today I am sharing my Moms khatta metha kaddu recipe which every one loves in my family ! In my home town Mathura this kaddu ki subzi is usually. The recipe of 'kaddu ki sabzi' is easy and does not require lot of ingredients. This North Indian pumpkin curry is an essential dish to many households during winter season.
Instructions to make Sweet pumpkin recipe/meetha kaddu recipe:
- First of all in a pot add oil then add chopped garlic make it light golden in colour
- Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes
- Cook the masala for 5 minutes until tomatoes are done
- Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender
- Remember pumpkin leaves it's own water so don't add water it will cook in it's own water
- When oil appears in the corner and on top pumpkin is ready to eat
- Enjoy it with hot chapati !
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The recipe of 'kaddu ki sabzi' is easy and does not require lot of ingredients. This North Indian pumpkin curry is an essential dish to many households during winter season. It is perhaps one of the most frequently made curries / sabzi for lunch and dinner because of its ease, convenience and. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry Sightly sweet and sour we can also have this kaddu sabzi as snack if we wish, apart from yellow pumpkin we can also make this with white pumpkin or petha and. For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak.
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