Steps to Prepare Ultimate Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys valentines kisses, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 100 grams dark chocolate
2. Take 2 small well ripened bananas
3. Prepare 100 grams desiccated (finely shredded) coconut
4. Make ready 160 grams fresh raspberries
5. Get icing sugar to garnish

Instructions to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:

1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
2. Mash the bananas well and mix with the coconut until combined
3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
7. Place the raspberries on top of the chocolate before it sets
8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving

So that is going to wrap this up with this special food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!