Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Samosa Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. If you've tried this Samosa Recipe then don't forget to rate the recipe! Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
- Take FOR DOUGH:
- Take 250 gm maida / plain flour
- Get 1/4 tsp ajwain / carom seeds¼
- Take to taste salt
- Prepare 2 tbsp ghee
- Take 1/2 cup water
- Prepare FOR STUFFING:
- Prepare 1/2 chat masala
- Make ready 1/2 Red chilli powder
- Make ready to taste Salt
- Get 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Get 1/4 garlic chopped
- Make ready 1/4 ginger chopped
- Make ready 2 green chilli chopped
- Get Whole spices
- Take 1/4 tbsp Whole coriander
- Get 1/4 tbsp whole cumin seeds
- Make ready 1/4 tbsp whole fennel seed /sauf
- Make ready 1/4 tbsp Rai / mustard seed
- Get 1/4 tbsp whole kalonji
- Prepare 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Get 5 potato / aloo, boiled & mashed
- Get 2 tbsp coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Make ready as required water, for sealing water, for sealing
- Prepare as required oil, for deep frying
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Instructions to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian). Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
So that’s going to wrap it up with this special food samosa recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
