Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, janet's crockpot swiss steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Janet's Crockpot Swiss Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Janet's Crockpot Swiss Steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Prepare all-purpose flour
- Take seasoning salt or salt & pepper
- Prepare round steak or other steak like meat,cubed
- Get diced tomatoes, sauce or combo
- Get worchestershire sauce
- Prepare minced onion
- Prepare beef broth
- Make ready water
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
So that is going to wrap it up with this special food janet's crockpot swiss steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
