Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, no yeast bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Yeast Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. No Yeast Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook no yeast bread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Yeast Bread:
- Take flour
- Prepare baking powder
- Prepare salt
- Take milk
Instructions to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that is going to wrap it up with this special food no yeast bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
