Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no yeast bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
No Yeast Bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. No Yeast Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have no yeast bread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Yeast Bread:
- Get 500 g flour
- Make ready 2 tbsp baking powder
- Prepare 1 tsp salt
- Make ready 310 ml milk
Instructions to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that’s going to wrap it up with this special food no yeast bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
