Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Barbacoa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Barbacoa:
- Get beef chuck roast
- Take potatoes
- Make ready garlic
- Take onion
- Get Goya achote seasoning
- Prepare garlic salt or to taste
- Make ready Chicken bullion
- Make ready Water
- Make ready red enchilada sauce
- Prepare el pato spicy tomato sauce
- Take cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up for this special food crockpot barbacoa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
