Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot barbacoa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Barbacoa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Prepare beef chuck roast
- Take potatoes
- Prepare garlic
- Make ready onion
- Make ready Goya achote seasoning
- Prepare garlic salt or to taste
- Take Chicken bullion
- Prepare Water
- Get red enchilada sauce
- Make ready el pato spicy tomato sauce
- Get cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up for this exceptional food crockpot barbacoa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
