How to Make Any-night-of-the-week Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something which I have loved my entire life.

Mizu yokan with delightful chestnut inside red bean jelly, this Instead of Azuki red beans flavor, some yokan are instead made with chestnuts (Kuri Yokan 栗ようか More details about this special mold, please read my Fruit Jelly recipe post. I hope you will enjoy this traditional sweets from Japan! The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. Take cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
2. Make ready ■ Caramel Jelly
3. Make ready ・4g (2 tsp.) agar
4. Take ・20g (1.7 Tbsp.) granulated sugar
5. Take ・120g / 120ml (1/2 cup) water
6. Get ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
7. Prepare ・2 Tbsp. water (for caramel)
8. Make ready ・3 Tbsp. water (for caramel)
9. Take ■ MIZU YOKAN (azuki bean Jelly)
10. Take ・265 g / 265 ml (1 cup and 2 Tbsp) water
11. Get ・230 g (8.1 oz) ''KOSHI-AN''
12. Make ready (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
13. Get ・37g (3 Tbsp.) granulated sugar
14. Get ・ 6.5g (about 1 Tbsp.) agar
15. Make ready ■2-3 chestnuts (stewed in sugar)
16. Get ※1cup=235cc(USA)

Examples of additional ingredients include foods such as chopped chestnuts, sweet. This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Full recipe on my website Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Add chestnut chunks or more beans for texture.

Instructions to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
2. Cut chestnuts small pieces. Line up mini cups.
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
13. Cool it down and cool in a fridge for over an hour. It's all done!

Full recipe on my website Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Add chestnut chunks or more beans for texture. RECIPE ▶bit.ly/MizuYokan WATCH ON YOUTUBE ▶ bit.ly/MizuYokanVideo. PagesPublic figureBloggerJust One CookbookVideosHow To Make Mizu Yokan - Red Bean Jelly (水ようかんの作り方). Basilisk - Death of Azuki Rousai (Japanese Subtitles).

So that’s going to wrap it up with this exceptional food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!