Steps to Prepare Homemade Oven Baked Tonkatsu (Pork Cutlets)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Prepare Pork Steaks *500 to 600g
2. Prepare Salt and Pepper as required
3. Make ready Plain Flour as required
4. Make ready Egg
5. Get Panko Breadcrumbs as required
6. Take Oil to spray *optional

Steps to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that is going to wrap it up for this special food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!