How to Prepare Quick Oven Baked Tonkatsu (Pork Cutlets)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven baked tonkatsu (pork cutlets). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Make ready Pork Steaks *500 to 600g
2. Get Salt and Pepper as required
3. Prepare Plain Flour as required
4. Prepare Egg
5. Prepare Panko Breadcrumbs as required
6. Get Oil to spray *optional

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that is going to wrap this up for this special food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!