Easiest Way to Make Super Quick Homemade Crockpot Meatball Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot meatball casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Meatball Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Meatball Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Meatball Casserole:

1. Get lager or cider
2. Get chicken stock cube
3. Take apple butter
4. Make ready worcestershire sauce
5. Take pork or turkey meatballs
6. Prepare medium potatoes, peeled
7. Make ready apples, peeled and cored
8. Make ready sugar
9. Take salt and pepper

Instructions to make Crockpot Meatball Casserole:

1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
2. Fry meatballs in frying pan, you don't want to cook them, just seal them.
3. Place meatballs in crockpot.
4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
7. Serve with crusty bread.
8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6

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