Recipe of Ultimate Mike's EZ Baked Jalapeño Poppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez baked jalapeño poppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's EZ Baked Jalapeño Poppers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:

1. Take Jalapeño Poppers
2. Take Philadelphia Cream Cheese
3. Make ready Extra Large Jalapeños
4. Get small Bag Mexican 3 Cheese
5. Get small Bag Motzerella Cheese
6. Take GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
7. Make ready Your Favorite Green Chilie Salsa
8. Make ready Cayenne Pepper [optional]
9. Take Crispy Coating
10. Prepare Panko Bread Crumbs [about 2 cups]
11. Get large Eggs

Instructions to make Mike's EZ Baked Jalapeño Poppers:

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
3. Fully dip poppers in egg mixture.
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

So that’s going to wrap it up with this special food mike's ez baked jalapeño poppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!