Easiest Way to Prepare Homemade Baked Croquettes with Bacon, Corn & Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked croquettes with bacon, corn & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Croquettes with Bacon, Corn & Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Croquettes with Bacon, Corn & Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked croquettes with bacon, corn & cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Croquettes with Bacon, Corn & Cheese:

1. Prepare Potatoes
2. Make ready heaping tablespoons Corn
3. Get Sliced cheese
4. Make ready half lengths Bacon
5. Get ☆ Mayonnaise
6. Take ☆ Milk
7. Get ☆ Condensed milk (or sugar)
8. Make ready ☆ Coarsely ground black pepper
9. Prepare Butter
10. Get Oil
11. Prepare Panko

Steps to make Baked Croquettes with Bacon, Corn & Cheese:

1. Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes.
2. Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly.
3. Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done.
4. In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well.
5. Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife.
6. Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up.
7. Divide the Step 6 mixture into 8 equal pieces and form them into round patties.
8. Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown.
9. Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties.
10. Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes.
11. Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula.
12. They are done. They are good even when they get cold.

So that’s going to wrap this up for this special food baked croquettes with bacon, corn & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!