Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Take Shrimp
- Prepare Katakuriko
- Take Panko
- Get The sauce:
- Get Mayonnaise
- Prepare Ketchup
- Prepare Basil
- Make ready Black Pepper
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that is going to wrap this up for this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
