Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto broccoli salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Broccoli Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Broccoli Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Broccoli Salad:
Prepare For the Salad:
Make ready Kosher Salt
Get 3 head Broccoli cut bite-size
Get 1/2 cup shredded Cheddar
Take 1/4 red Onion, thinly sliced
Get 1/4 cup toasted sliced almonds
Make ready 3 slices bacon, cooked & crumbled
Prepare 2 tbsp freshly chopped dill
Take For the dressing:
Get 2/3 cup Mayonnaise
Take 3 tbsp apple cider vinegar
Take 1 tbsp dijon mustard
Get kosher salt
Take freshly ground black pepper
Instructions to make Keto Broccoli Salad:
In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that’s going to wrap this up for this exceptional food keto broccoli salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!